| Appetizers |
|
| SLICED BRATWURST (2) |
 |
$6.00 |
|
German "Brat" coarsely ground veal and park, fully cooked and served with a tangy german mustard.
|
| FLEISCHKLOSE (10) |
|
$6.00 |
|
Cocktail meatballs spiced with curry and sauteed in their own juices, served with a tangy german mustard.
|
|
| Salads |
|
| SALATTELLER |
|
$6.00 |
|
A fresh green salad plate with Rose's special light dill weed vinaigrette.
|
|
| Accompaniments |
|
| KARTOFFELSALAT |
|
$3.50 |
|
A warm potato salad with bacon and a gourmet vinaigrette.
|
| BAVARIAN SAUERKRAUT |
|
$3.50 |
|
Sweet and sour without the bite.
|
| ROTKRAUT |
|
$3.50 |
|
Red cabbage simmered in cloves, apples, bay leaves and more. For the german in you.
|
| SPAETZLE |
|
$3.50 |
|
A plump little egg noodle sauteed in butter.
|
| BAUERNSUPPLEE (Fall & Winter Seasonal Item) |
|
$5.50 |
|
Roswitha's homemade soup with potatoes, carrots, onions and mushrooms, seasoned with smoked bacon.
|
|
| Entrees |
All Dinner Entrees are Servced with a Brotchen, German Dinner Roll. Extra Rolls are 50¢ each.
|
| RINDER ROULADEN |
|
$13.50 |
|
Hause specialtat rolled sirloin tip braised in natural juices and a hearty burgundy wine sauce. Loved by all.
|
| WIENER SCHNITZEL |
|
$13.50 |
|
Hungarian sweet paprika dominates this lightly breaded cut of pork loin. Most well known schnitzel.
|
| RAHMEN SCHNITZEL |
|
$13.50 |
|
A delicious blended sour cream sauce tops this schnitzel.
|
| JAGER SCHNITZEL |
|
$13.50 |
|
Hutsman schnitzel for the exceptional appetite schnitzel topped with a sauteed garlic mushroom white wine sauce.
|
| HUNGARIAN BEEF TIPS |
|
$13.50 |
|
Braised sirloin tips simmered in their own juice. A touch of red pepper flakes gives this meat entree just the right flavor.
|
| SAUERBRATEN |
|
$13.50 |
|
A tender beef roast marinated in gourmet wine vinegar, seasoned with bay leaves.
|
| BRATWURST (2) |
|
$13.50 |
|
German "Brat" coarsely ground veal and pork, fully cooked. Served with Kartoffelsalat (German potato salad) and Sauerkraut.
|
| FRICKADELLEN |
|
$13.50 |
|
Ground sirloin spiced with a hint of curry, pan-fried. Choice of one: Potato Salad, Sauerkraut or Red Cabbage.
|
|
